SALADS

THE JIMMY

Mixed greens, cucumbers, tomatoes served with ginger dressing

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UNCLE EDDIE'S CAPRESE

Tomato, fresh mozzarella, salt, pepper, garlic, oil and basil 

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ROBYN’S CLASSIC

Romaine lettuce, red and green peppers, onions, tomatoes, house made croutons in an olive oil dressing

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VAL GAL’S CHICKEN

Lettuce, tomatoes, artichoke hearts, red peppers and parmesan cheese served in a lemon and olive oil dressing

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TRACY'S GRILLED CHICKEN SALAD

Served on mixed lettuce, tomatoes, grilled chicken, onions and croutons

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DEV’S CAESAR

Romaine, croutons and house made caesar dressing

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ELAINIE'S GREEK SALAD

Tomatoes, cucumbers, onion, feta cheese, olives, salt, olive oil

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ANTONELLA'S CUCUMBER SALAD

Fresh cucumbers tossed with a dash of chopped tomatoes, pinch of salt and homemade dressing made with vinegar, olive oli, honey, ground black pepper and herbs

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DANYA'S TACO SALAD

Shredded Mexican cheese blend, Iceberg lettuce, bell peppers, black beans, onions, avocado, tomatoes, Jalapeno pepper and chopped meat

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SAMUEL'S SPINACH SALAD

Spinach with Goat Cheese & Candied Walnuts

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JILL'S SLICED PEAR & BLEU CHEESE SALAD

Served over baby spinach

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ROBYN'S STRAWBERRY & GOAT CHEESE SALAD

Candied pecans served over baby spinach, red onion, fresh strawberries, crumbled goat cheese and balsamic vinaigrette

 

JULIE'S BEET & GOAT CHEESE SALAD

Creamy Goat Cheese beets, avocado served with minimal array of mixed greens

 

ABBY'S ARUGULA SALAD

Fresh Arugula, juicy tomatoes, parmesan shavings served with vinaigrette

 

BECCA'S WEDGE SALAD

Crisp wedge of iceberg, drizzled with creamy bleu cheese dressing with crumbles of bacon and chopped tomato